
Miss LM
A. Purpose:
The object of this experiment is to extract
A
A, T, C, and G, the nucleotides in
This experiment hopes to show how
This topic is of interest to scientists because studying
Hypothesis: If the plasma membrane and proteins of a cell can be destroyed,
then
B. Equipment:
1. Blender
2. Clear liquid hand soap
3. Salt
4. Water
5. Strainer
6. A glass
7. Meat
tenderizer
8. Rubbing
alcohol
9. ½ cup split peas
10. Measuring cups
11. Flashlight
C. Procedure:
1. Dissolve ¼ teaspoon of salt in one
cup of water.
2. Place the peas and saltwater in the
blender and blend for roughly 20 seconds.
3. Hold the strainer over the cup and
slowly pour the contents of the blender into the cup so that the pea mixture
drips into the cup.
4. Add two tablespoons of soap to the
pea mixture.
5. Gently stir the contents in the glass
and let the pea mixture sit for 10 minutes.
6. After 10
minutes, add ¼ teaspoon of meat tenderizer and mix very gently.
7. Slowly add as much rubbing alcohol as
there is liquid in the glass. DO NOT STIR.
8. Shine the flashlight on the contents
of the glass and view the pea mixture.
9. Clean up the mess.
D. Observations:
1. When the peas and saltwater were
blended in the blender, 30 rather than 20 seconds was needed to more thoroughly
chop up the peas.
2. When pouring the blended mixture
through the strainer into the glass, the mixture was hard to pour slowly. Most
of the pea mixture came out all at once.
3. When the soap was added to the pea
mixture, the mixture became thicker.
4. The meat tenderizer did not want to
dissolve in the pea mixture. The tenderizer wanted to stick to the measuring
spoon and when the tenderizer finally fell off the spoon, the tenderizer
clumped together.
5. When the rubbing alcohol was added,
the alcohol first soaked down past the pea mixture. The alcohol quickly rose
past the surface and rested above the pea mixture.
6. Tiny bubbles rose through the mixture
like carbonation.
7. A whitish substance that looked like
a shed snakeskin stuck to the side of the glass.
8. The pea mixture became a lighter
shade of green when the alcohol was added.
9. There were a few large bubbles
holding onto the pea part of the mixture and floating beneath the surface of
alcohol. Those bubbles did not pop.
10. Tiny white strands of
E. Conclusions:
Blending the peas separated the pea cells from each other. The reason the soap
was added was to dissolve the phospholipids in the plasma membrane of the pea
cells. This will in turn destroy the plasma membrane and open the cells,
letting the contents of the cells flow into the solution. The meat tenderizer
contained enzymes that would destroy the proteins that coat the
One way to improve the experiment would be for the book to state exactly what
type of soap or detergent works best for the experiment. Another idea would be
to pour the contents of the blender into a measuring cup designed for pouring
liquids before pouring the contents into the glass. This step will remove the
thick pea clumps at the bottom of the blender that are too big to go through
the strainer; also, the liquid is easier to pour from a measuring cup rather
than the blender. One last idea for improving the experiment would be to pour
the rubbing alcohol into a measuring cup before adding it to the pea mixture.
When adding the alcohol straight from the bottle, the alcohol pours much too
fast.
One idea for further research would be to use something besides peas to extract
F. Bibliography:
Access Excellence @ the
Domain: http://www.accessexcellence.org
Document: /RC/AB/BC/Reading_Messages_in_Genes.html
Koshland Jr., Daniel E.; Alberts,
Bruce M.; Botstein, David; Somerville, Christopher R.; Staskawicz,
Brian J. Putting
Domain: http://www.koshlandsciencemuseum.org
Document: /exhibitdna/seq01.jsp
Rosenoff, Steven. Classroom/Internet
Lecture. January 2007.
Wile, Dr. Jay. L. and Durnell, Marilyn F.
Exploring Creation with Biology, 2nd Ed.
Apologia Educational Ministries, Inc.
2005